Fuqua professors found blockchain may increase profits and reduce waste in fresh food supply chains
Professor Campbell Harvey says gold is as volatile as the S&P 500, but some dynamics could be changing
Fuqua professors say dynamic pricing based on wait time would benefit both companies and drivers
Professor Saša Pekeč says rating users allows on-demand platforms to be more efficient
Research from Professor David Robinson found some underrepresented communities are less likely to share their business ideas within their networks
Professor Ali Makhdoumi says companies may be able to exploit a growing information advantage over consumers
Professor Simon Gervais says that active money managers create value by identifying the most productive firms
Professor Ali Makhdoumi designed a data acquisition mechanism that maximizes platforms' utility while compensating privacy-sensitive users
Professor Gavan Fitzsimons found that even health-driven parents often choose unhealthy meals for themselves as a backup for their children
Research from Professor Ashleigh Shelby Rosette found that the relational quality of women can lead to better negotiation outcomes
Professors Ashish Arora and Sharon Belenzon say pharmaceutical discoveries and AI show the first-mover advantage of companies engaging in scientific research