Fuqua School of Business
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How blockchain may boost freshness for grocery retailers
Fuqua professors found blockchain may increase profits and reduce waste in fresh food supply chains
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The future of gold prices
Professor Campbell Harvey says gold is as volatile as the S&P 500, but some dynamics could be changing
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A better business model for electric vehicle charging stations
Fuqua professors say dynamic pricing based on wait time would benefit both companies and drivers
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Why you might want to be on time for your next ride
Professor Saša Pekeč says rating users allows on-demand platforms to be more efficient
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The driver of racial gaps in entrepreneurship
Research from Professor David Robinson found some underrepresented communities are less likely to share their business ideas within their networks
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How AI could potentially manipulate consumers
Professor Ali Makhdoumi says companies may be able to exploit a growing information advantage over consumers
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Why active investing is good for the economy
Professor Simon Gervais says that active money managers create value by identifying the most productive firms
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How companies should think about compensating users for private data
Professor Ali Makhdoumi designed a data acquisition mechanism that maximizes platforms' utility while compensating privacy-sensitive users
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The unintended consequence of parents choosing healthy food for kids
Professor Gavan Fitzsimons found that even health-driven parents often choose unhealthy meals for themselves as a backup for their children
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When women may be better negotiators than men
Research from Professor Ashleigh Shelby Rosette found that the relational quality of women can lead to better negotiation outcomes
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Why companies should prioritize science
Professors Ashish Arora and Sharon Belenzon say pharmaceutical discoveries and AI show the first-mover advantage of companies engaging in scientific research