In the new research published in Nature Communications, researchers in the United States and Germany looked at the likelihood that several major food-producing regions could simultaneously suffer low yields
The risks of harvest failures in multiple global breadbaskets have been underestimated, according to a study Tuesday that researchers said should be a "wake up call" about the threat climate change poses to our food systems.
Food production is both a key source of planet-warming emissions and highly exposed to the effects of climate change, with climate and crop models used to figure out just what the impacts could be as the world warms.