What's on the menu this holiday? It's a decision that's not without consequence for the planet
Research identified Bulgarian moussaka as the most CO2-intensive specialty among popular European dishes.
Image: Photographie Margouillat photo / Shutterstock
Beef-heavy Bulgarian moussaka tops the list of Europe's most CO2-intensive culinary specialties. Researchers have calculated the carbon footprint of several commonly cooked European dishes. Other beef-based recipes, such as Flemish beef stew and goulash, are logically among the most carbon-intensive dishes.