Let’s start with the first side of the coin. “Restaurants are forced to resort to such practices due to steep commissions charged by Swiggy and Zomato,” laments Savar Malhotra, working partner at Delhi-based The Embassy Restaurant, which traces its origin to 1948. “I have not yet added GST,” he says, adding that the bleeding food delivery aggregators are trying to squeeze restaurants as much as possible to reduce their bulging losses. “They (aggregators) are a pain for restaurants and are trying to make a profit by charging more from food players,” he rues. Restaurants, Malhotra underscores, are the first side of the coin.