In its new list, the Michelin Guide will be saluting restaurateurs who have made commitments to reduce the environmental impact of their business by awarding them a Green Star
Stéphane Bureau, chef at La Botte d'Asperges, cooks his slow-cooked dishes at night in a bid to reduce the carbon footprint of his restaurant in France.
Image: la Botte d'Asperges / Agence Catherine Barrier / photo Guillaume Le Baube
In a week's time, the Michelin Guide will not only unveil its new list of starred restaurants in its home territory, France. The famous French food guide will also salute restaurateurs who have made commitments to reduce the environmental impact of their business by awarding them a Green Star. Two years after the creation of this award, we take a look at some of the green initiatives implemented by chefs in France.