INSEAD
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How women leaders benefit from using humour
New research suggests that being funny helps leaders gain influence, and that women benefit more than men from using humour in public speaking
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The future of energy transition and climate finance
What more can companies and investors do to facilitate the transition to cleaner energy and reduce greenhouse gas emissions?
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Without shared values and goals, tech regulations won't work
The world needs to harmonise goals and values to rein in the potential harm technology can cause
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ChatGPT vs. Hybrids: The future depends on our choices
Imposing the equivalent of a worldwide moratorium on generative artificial intelligence is absurd. But developers might want to pause and reflect on what they hope to achieve before releasing AI applications to the public
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The social costs of not sharing fake news
Not engaging with fake news online has its social costs; individuals are therefore forced to choose between spreading misinformation and social exclusion
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Only fools rush in: Pitfalls of hasty problem-solving
Research into mindless maths reveals why it's crucial to take your time when approaching a problem
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Will ESG investing solve our pressing problems?
ESG or sustainable investing suffers from a principal-agent problem. Far more impact will be achieved when business leaders incorporate sustainability into business decisions
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Five ways to optimise your subscription model
With more global distributors launching subscription models, retailers and consumer-packaged goods manufacturers must level up their offerings to stand out from the crowd
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Hard to do, easy to criticise: How (not) to respond to a humanitarian crisis
Recognising post-disaster realities can help individuals, media and organisations contribute more effectively to the Turkey-Syria earthquake victims
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Why hierarchies in organisations aren't all bad
Hierarchical structures can be useful even for teams that need to be agile
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A career in the family business: Duty or choice?
Would-be joiners of family businesses can have their cake and eat it — if they get the ingredients right